While a gluttonous yesterday may leave you feeling sluggish and heavy today, the truth is that a handful of simple strategies can help you undo the damage and get back on track fast. Here are six tried and true steps to help you lighten up, and get those uncomfortably tight jeans feeling loose again.
I know you may be tempted to just not eat, but skipping meals only forces your body to shift into conservation mode and burn fewer calories. Skipping can also make you more likely to hang onto any fat you've gained, rather than letting it go. Steady meals, on the other hand, maximize metabolism, and help regulate blood sugar and insulin levels, as well as hunger hormones. Try to eat breakfast within an hour of waking up, and eat your remaining meals three to five hours apart. Also, consider selecting a day's worth of clean go-to meals to repeat for a few days. Your body loves consistency, so after it's been thrown out of whack, repetition and regularity can go a long way in restoring balance.
Rather than drastically cutting calories, make non-starchy vegetables the focus of your meals, paired with lean protein, a bit of good-for-you fat, and small portions of healthy, slow-burning starch. One of the reasons you feel heavy after overeating is because your body stockpiles carbs in a form called glycogen, along with water. Cutting back, but not cutting carbs out completely, can help you level your energy and hunger (so you won't pig out on holiday dinner leftovers at night), while still allowing your body to let go of surplus starch. Aim for just a third to a half cup of whole food carbs in each meal, such as whole grains, and starchy vegetables.
Here's a day's worth of meals that combine steps 2 and 3:
Breakfast
An omelet made with one whole organic egg and three whites, plus a third of a cup of each: baby spinach leaves, chopped mushrooms, sliced grape tomatoes, and cooked quinoa. Season it with a handful of fresh cilantro, and once it's ready, top it with a quarter of a ripe avocado, sliced. (For a vegan version, you can swap eggs for mashed chickpeas.)
Lunch
A tablespoon each of balsamic vinegar and extra virgin olive oil, whisked together with a little fresh squeezed lemon and dried Italian herb seasoning, tossed with a cup and a half of torn romaine, a quarter cup each minced red onion, and chopped red bell pepper, topped with a half cup of lima beans and a third cup of cooked, chilled wild rice.
Dinner
One cup each baby Brussels sprouts and white button mushrooms, oven roasted, paired with three ounces of broiled salmon, and a half cup of mashed baked sweet potato, seasoned with a tablespoon of extra virgin coconut oil and a dash of pumpkin pie spice (for a vegan version trade salmon for lentils).
If you have any questions or comments you would like answered in next month's newsletter, email me at [email protected] and they will be included in the market update. OR if you would like more information on our unique systems and programs, call us at 206-391-7766 or visit our website www.GeorgeMoorhead.com
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GEORGE MOORHEAD - Bentley Properties
Direct: 206-391-7766
14205 SE 36th St., Suite 100, Bellevue WA 98006
Office: 425-747-1901
www.GeorgeMoorhead.com